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We hope you got insight from reading it, now let’s go back to green moong dal curry recipe. You can cook green moong dal curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Moong Dal curry:
- Use 1 cup green Moong Dal
- You need 1 onion
- You need 1 tomato
- You need 1 green chilli
- Prepare 1/4 spoon star anise
- You need 1/2 spoon ginger garlic paste
- Use 1/4 turmeric powder
- Get 1/4 spoon asafoetida powder
- Get 4 spoons coconut flakes
- Prepare 2 spoons oil
- Take 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
- Get some curry and coriander leaves
- Get as per taste Salt
Instructions to make Green Moong Dal curry:
- Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
- In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
- Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
- Once the final mixture boils, add leaves curry and coriander to it.
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