Here's how Split chick pea chana dal curry will help you in weight loss
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Before you jump to Split chick pea chana dal curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to split chick pea chana dal curry recipe. To make split chick pea chana dal curry you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Split chick pea chana dal curry:
- Take 1 cup split chick pea lentil/chana dal
- Prepare 3 onion chopped
- Take 1 tsp ginger garlic paste
- Get to taste salt
- You need handful coriander leaves
- Take handful mint leaves
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 3/4 tsp coriander powder
- You need 1/2 tsp mastard seeds
- You need 1 tsp cumin seeds
- Provide 2 red chillies
- You need 2 tsp curry leaves
- Prepare 2 tbsp oil
Instructions to make Split chick pea chana dal curry:
- Cook chick pea lentil in a cooker adding enough water by getting 4 whistles, do not overcook, drain the water and keep aside.
- In a pan take 2tbsp oil heat it add mastard seeds, cumin seeds, red chillies curry leaves saute it for a while
- Now add chopped onion,fry little, add ginger garlic paste, turmeric powder, red chilli powder, coriander powder saute it for a while,
- Add cooked chana dal,(chick pea lentil)and a glass of water, add chopped coriander leaves,mint leaves, close the lid boil for 10 minutes…your tasty healthy chana dal curry is ready to serve…
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