So you may be making ready Chutney Cutlets recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to chutney cutlets recipe. To make chutney cutlets you only need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chutney Cutlets:
- Get 1 kg chicken fillets
- You need 2 cubed onions
- Take 6 tbsp bajra Aatta
- Prepare 2 tbsp desicated coconut (powdered)
- Prepare 4 slices bread soaked in 1 cup water(squeeze the water out later
- Provide 1 tbsp ginger garlic
- Use 2nd step ingredients
- Use Salt (to taste)
- Take 1/2 tsp black pepper powder
- You need 1 tsp cumin powder
- Prepare 1 tbsp Green chilli paste
- Get Half cup chopped spring onions
- You need Half cup chopped Coriander
- Take Green chutney Ingredients
- Take 2 cups fresh coriander
- Provide 4-5 green chillies
- Get 2 tsp garlic paste
- Prepare 9-10 curry patta leaves
- Use 3 tbsp desicated coconut
- Provide 1 small green pepper
- Get 2 tbsp almond powder
- Get 2 tbsp lemon juice
- Use Half tsp cumin powder
- Take to taste Salt
- Get For coating
- Take 1 cup bread crumbs
- Prepare 2 eggs beaten
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
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