Find all the very best Japanese Katsu Curry - Chicken, Pork & Shrimp recipes on the web within the one stop site that is cooking guide. Whether or not you're in search of a formidable appetizer, an elaborate meal, or a fast and simple Japanese Katsu Curry - Chicken, Pork & Shrimp , you will see that the recipes and recommendation you need. We provide you only the best Japanese Katsu Curry - Chicken, Pork & Shrimp recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Katsu Curry - Chicken, Pork & Shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Fish is basically the healthiest food you can include in your diet. You’re probably already aware of this as your doctor has told you to eat some fish at least two or three times every week. This is especially true for those suffering from heart problems or who are worried that their hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in a couple of meals every week.
There are plenty of foods out there that that are great for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to start eating these health food regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to japanese katsu curry - chicken, pork & shrimp recipe. To cook japanese katsu curry - chicken, pork & shrimp you only need 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Katsu Curry - Chicken, Pork & Shrimp:
- Get KATSU FRY:
- Get Chicken Breast
- You need Shrimp
- Use Pork Cutlet
- You need Egg
- Prepare All-Purpose Flour
- Provide Breadcrumbs
- You need Oil
- Get Iodized Salt
- Prepare Ground Black Pepper
- Provide CURRY SAUCE:
- Get Oil
- Provide bulb Garlic
- Provide White Onion
- Take Carrot
- Get Potato
- Get Red Bell Pepper
- Take Water
- Prepare Curry Roux
- Use Honey
- Provide Tomato Ketchup
- Take SIDES:
- Get Rice
- Prepare Egg
- Provide Fukujinzuke
Instructions to make Japanese Katsu Curry - Chicken, Pork & Shrimp:
- PREPARE THE VEGETABLES: Chop the garlic. Slice the onion. Cut the carrot and potatoes into cubes, about 1-inch thick. Cut the bell pepper into squares, about 3/4-inch. ©homebasedchef
- COOK THE CURRY SAUCE: Heat the pot over medium-high heat (160C). Add oil and sauté the garlic, followed by the onion. Add the carrots, potatoes and bell pepper and continue to stir for 5 minutes. Add 1L of water and boil for about 10 minutes. Lower down the heat (120C) and add in the curry roux. Mix very well to make sure that the curry roux are all diluted.
- Add in the honey and tomato ketchup and mix well. Simmer for about 15-20 minutes, stirring occasionally to make sure that the sauce doesn't stick on the bottom of the pot. The sauce will start to thicken. Turn the heat to low (70C) and continue cooking for 5-10 more minutes until the carrots and potatoes are cooked to your desired tenderness. You'll notice that the potatoes become smaller compared to its original cut size; the starch of the potato actually helps thicken the sauce.
- PREPARE THE MEATS FOR THE KATSU FRY: Make sure to wash the chicken, shrimp and pork with clean water and then drain them. - - To split the chicken breast in half: Place the boneless skinless chicken breast on a cutting board and hold it flat with your non-dominant hand. Then using a sharp knife, slice the chicken breast horizontally into two even pieces. Season with salt and pepper.
- To butterfly the shrimp: Pull off the heads and legs then peel off the shell leaving the tails on. Gently run the knife at the shrimp's back and remove the digestive tract or vein by lifting it out or by using a paper towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and pepper.
- To tenderize the pork: Make sure you have removed the skin to avoid curling when frying. Use the mallet to break up the muscle fibers of the meat. Do this on both sides of the meat until the thickness is reduced to half. If you don't have a mallet, you can use: - a knife, a fork or your fist. Season with salt and pepper.
- BREAD THE MEAT: Prepare your breading assembly line. You need three bowls or containers - for all-purpose flour, beaten egg, and breadcrumbs. Cover the meat in flour and shake off the excess. Dip the meat in the egg. Cover the meat in breadcrumbs.
- COOK THE KATSU FRY: Heat frying oil in a pan. Make sure it is hot enough before you place your meat in it. To test, when you see the oil producing bubbles on the surface of the pan, drop a small piece of breadcrumb. If the oil reacts as desired, you can start frying. If the sample breadcrumb seems to absorb to oil, wait a bit til the oil is ready. Deep fry the meat until golden brown, make sure to flip on the other side for even cooking… chicken, shrimp and pork are pretty fast to cook.
- SERVE TO YOUR FAMILY: Curry is best served with steamed rice! Grab a plate, scoop a cup of steamed rice and spread it on the left part of the plate. Scoop a portion of the curry sauce, make sure to include potatoes, carrots and bell pepper and place it on the right part of the plate overlapping some of the rice. Place your preferred katsu meat on top of the curry sauce. And for the sides, you can add soft-boiled egg and fukujinzuke or pickled daikon radish. YUM!
If you find this Japanese Katsu Curry - Chicken, Pork & Shrimp recipe valuable please share it to your close friends or family, thank you and good luck.
