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Chingri malai curry (prawn curry)
Chingri malai curry (prawn curry)

Before you jump to Chingri malai curry (prawn curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Beans–would you believe it?–are super beneficial for your heart. The after effects of consuming beans might not have a good smell, but they’re terrific for the inside of your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you have do. Thankfully, beans are delicious and you never know, you may prefer them to your burgers and chicken.

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We hope you got insight from reading it, now let’s go back to chingri malai curry (prawn curry) recipe. To cook chingri malai curry (prawn curry) you need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chingri malai curry (prawn curry):
  1. Get 200 gms Prawn
  2. Use 1/2 cup Coconut milk -
  3. You need 2 Chopped onion - medium sized
  4. Provide 2 Chopped tomato medium sized
  5. Provide 1 tsp Ginger - garlic paste -
  6. Prepare 1 tsp Garam masala powder
  7. Take 1 tsp Jeera powder -
  8. Get 1 Tej patta -
  9. Prepare 2 inch Dal chiini
  10. Take 3-4 Laung -
  11. Get 1 Moti elaichi -
  12. You need 2 Dry red chilli -
  13. Take 1/2 tsp Haldi powder -
  14. Get 1/4 tsp Kashmiri red mirchi powder -
  15. You need To taste Salt
  16. You need 5-6 Green chillies
  17. Take as needed Mustard oil
  18. Take 1 tsp Ghee -
Steps to make Chingri malai curry (prawn curry):
  1. Take prawn and marinate with haldi and salt for 5 min.
  2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
  3. Add all dry garam masala and dry red chilli
  4. Add onion and stir till it become golden brown
  5. Now add ginger garlic paste and stir it for 1 min.
  6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
  7. Add some water in it. Now add garam masala powder, and cook it for 30 sec
  8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
  9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
  10. Now ur chingari malai curry was ready to eat
  11. Serve with rice.

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