Here is how Dal Palak Recipe may help you in weight reduction
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Dal Palak Recipe
Dal Palak Recipe

Before you jump to Dal Palak Recipe recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dal palak recipe recipe. You can have dal palak recipe using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Dal Palak Recipe:
  1. You need 1 cup Turdal (Arhar)
  2. Take 1 cup Tomato chopped
  3. You need 100 gm Spinach (palak)
  4. Use 1 tablespoon Red chilli powder
  5. Use 1 teaspoon Turmeric powder
  6. You need 1 tsp Garam masala
  7. Provide As needed Curry masala
  8. Get 1 tbs Gingergarlic paste
  9. You need 1 tsp Onion chopped
  10. Take 2 tbs Oil
  11. Use Salt as per taste
  12. Use 2 cup Water
  13. Get for tempering
  14. Prepare 1/2 tsp Mustard seeds
  15. Provide 1/2 teaspoon Cumin seeds
  16. Provide 2 Dry chilli
  17. Provide 1 pinch (Hing) asafoetida
  18. Take 1 tsp Dry chilli powder
Steps to make Dal Palak Recipe:
  1. Wash dal 2 times and drain water, add water and 1/2teasp turmeric powder, salt,
  2. Boil for 2 whistles or cook for 10 mins, otherside heat kadhai or pan add oil
  3. After heating oil, add chopped onion, saute for1mins or fry till golden brown, then add Gingergarlic paste, fry for 30 sec
  4. Then add chopped tomatoes and all spices, turmeric, red chilli, curry Masala. Close lid and cook for 5 mins in medium flame
  5. Add chopped spinach (palak) cook for another five mins
  6. After cooking spinach add boiled dal, don't boil over. Boil like show in the image. otherwise taste will be different
  7. Mix well and cook for another 1 mins, lastly add garam masala, mix well
  8. Tempering, heat oil in tempering pan, add all tempering ingredients into it, fry till aromat
  9. Pour on dalpalak, now ready to serve

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