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We hope you got benefit from reading it, now let’s go back to kaleji pepsa curry recipe. To make kaleji pepsa curry you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Kaleji pepsa curry:
- Provide 1 cup Kaleji
- You need 1 cup Phepsa
- You need 1 Onion
- Use 4 tsp Oil
- Provide 4 tsp Mirchi
- Provide Salt as per taste
- Provide 2 tsp Ginger garlic paste
- Provide 1 tsp Haldi
- Provide 3-4 Hari mirchi
- Provide Coriander leaves 1/4 bunch
- Take 1 tsp Garam masala
Instructions to make Kaleji pepsa curry:
- Wash kaleji and phepsa very well. Heat oil add onion, hari michi, ginger garlic paste haldi saute well for a minute..
- After 2 minutes and kaleji and phepsa saute it add mirchi, salt, garam masala, coriander leaves, add water and put on stove for 3-4 whistle. After that remove lid saute it, and cook on low flame for 5-10 minutes by some coriander leaves and serve with roti..
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