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Tomato gravy
Tomato gravy

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We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Tomato gravy:
  1. You need 6 medium tomatoes grated
  2. Use 125 ml Tomato sauce
  3. Get 1 large onion finely chopped
  4. You need 1 beef stock cube
  5. You need 1 TBS sugar
  6. You need 2 TSP Moroccan spices
  7. Get 2 tsp bbq
  8. You need 2 TSP steak n chop spice
  9. Use 2 TSP chicken spice
  10. Provide 2 TBS Rich hearty beef soup
  11. Get 2 TBS Rich tomato and beef soup
  12. Use Drizzle of olive oil
Instructions to make Tomato gravy:
  1. Pour oil in a pot and fry your onion
  2. Then as it's frying and turning brownish the add your beef stock on it
  3. Then stir and add all the spices on the onion mixture
  4. Mix together all the spices and let them cook just for a minute or so
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
  6. Mix together the tomato to pour on the onion that is being fried
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
  9. Now it's ready to be poured on the tomato mixture
  10. Then poured and stir and lower the stove heat to thickens slowly
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
  12. You can serve it with any things but mine was served with pap, gravy and braai meat

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