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jalapeno chicken enchiladas
jalapeno chicken enchiladas

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We hope you got insight from reading it, now let’s go back to jalapeno chicken enchiladas recipe. To cook jalapeno chicken enchiladas you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make jalapeno chicken enchiladas:
  1. Provide 2 can 15(oz) each) tomato sauce,divided
  2. Prepare 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
  3. Provide 4 cup (32 oz) sour cream
  4. Take 4 jalapeno peppers,seeded and chopped
  5. You need 1 tsp onion salt
  6. Use 1/4 tsp pepper
  7. You need 4 cup cubed cooked chicken
  8. Use 3 cup (12 oz) shredded cheddar cheese divided
  9. Prepare 20 flour tortillas(8 inches),warm
Steps to make jalapeno chicken enchiladas:
  1. 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
  2. spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
  3. cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
  4. to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.

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