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Gyoza Chicken Soup
Gyoza Chicken Soup

Before you jump to Gyoza Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually good information. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.

Milk, juice and water will be the best selections for beverages. When you consume a big soft drink you are adding a lot of empty calories to your day. Usually just one portion of soda pop is merely eight ounces big. That serving may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. Typically, however, they’re 30 ounces. Choosing a soft drink as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are far better choices.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to gyoza chicken soup recipe. To cook gyoza chicken soup you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gyoza Chicken Soup:
  1. You need Steamed gyoza (see other recipe Gyoza)
  2. Provide 1 bundle udon (90 g)
  3. Get 6 cups water for cooking noodles
  4. Use 6 cups chicken broth
  5. Take 1 inch ginger (thinkly sliced)
  6. You need 100 g spinach or as many as you like
  7. Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Prepare Pinch black pepper
  9. Use to taste Salt
  10. Use 1 tsp toasted sesame oil
  11. Get 1 tsp soy sauce
  12. Prepare 1/4 cup chopped celery
  13. Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
  1. Cook udon in boiling water according to package instruction. Set aside.
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
  3. Add chopped celery and boil for another 3 mins.
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

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