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Before you jump to Moong & Urad dal idli recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to moong & urad dal idli recipe. To make moong & urad dal idli you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Moong & Urad dal idli:
- You need 1 bowl moong dal
- Take 1/4 tsp urad dal
- Get For tempering:
- Take 1 tsp Cooking Oil
- You need 1 tsp rai
- Prepare 1 tsp urad dal
- Provide 8-10 curry leaves
- Take 3 tb sp desiccated coconut powder
- Use 2 Green chilli
- Provide 1 onion
- Get 2 tb sp peanuts
- You need 2 tb sp chopped coriander leaves
- Prepare To taste salt
- Get 1/2 tsp eno fruit salt
- Take Other :
- Get 1 glass water for steaming
Instructions to make Moong & Urad dal idli:
- Wash both dal 3-4 times in running water to remove its white powder. Soak in water for 2-3 hours.
- Remove excess water and Grind it to a smooth paste.
- Transfer it in a mixing bowl.
- Collect all the ingredients for tempering. Heat oil in a wok. Add mustard seeds saute for 30 seconds. Add urad dal and saute till it gets pink.
- When dal turn pink add curry leaves and dessicated coconut powder.
- Art red chilli, green chilli and onion and saute for 1 minute. Add peanuts and saute again for 2 minutes. Switch off the flame.
- Mix this tempering in dal paste. Add chopped coriander leaves and salt and mix well. Adjust the consistency of mixture by adding water if needed. Add eno and stir well.
- Grease the idli mould and put 1 tb sp mixture in each mould. Place this mould in pressure cooker and place the lid and steam for 12 minutes. Switch off the flame. Open the lid after 15 minutes. Demould idlis.
- Serve hot with sambhar.
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