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Before you jump to Osumade soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to osumade soup recipe. To make osumade soup you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Osumade soup:
- Get 13 pieces goat meat
- You need 2 large dry fish
- Provide 1 medium size of osumade stick
- Use 1 cooking spoon of blended crayfish
- Use 2 cooking spoons of palm oil
- Use 4 medium size pieces if stock fish
- Prepare 1 small size ogiri okpei
- Use Stock cube, I used knorr and naija pot
- Provide Dry pepper
- Use 4 pieces yam for thickening
- Use to taste Salt
Instructions to make Osumade soup:
- Season and boil your meat with knorr and salt, add your stock fish half way boiling your meat.
- Grind your already soaked osumade stick with a grinding stone, then sieve it to avoid having unblended particles in your soup, then set aside.
- Boil your yam and pound, then set aside for thickening.
- Add more water enough to cook the soup to the boiled meat and continue cooking.
- Add palm oil, dry pepper and the blended osumade and cook for about ten minutes.
- Add the pounded yam and allow to start thickening, lower your heat after some time, so the soup won't dry up.
- Add crayfish and ogiri, taste and adjust the taste with stock cube and salt.
- Cook till it thickens, then serve, it is best served with pounded yam.
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