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Poppy Seeds Kofta Curry
Poppy Seeds Kofta Curry

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We hope you got benefit from reading it, now let’s go back to poppy seeds kofta curry recipe. To cook poppy seeds kofta curry you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Poppy Seeds Kofta Curry:
  1. Take 250 gms Poppy seeds
  2. Take 8-10 pieces cashew nuts
  3. Use 15 pieces almonds
  4. Provide 1/2 bowl fresh cream
  5. You need 1 teaspoon Kasuri Meethi
  6. Take 2 green chillies chopped
  7. You need 1 teaspoon Turmeric powder
  8. Prepare 1/2 teaspoon red chilli powder
  9. Get 1 teaspoon Cumin seeds
  10. Prepare 100 gram butter
  11. Provide 1/2 teaspoon garam masala
  12. Get 1 bowl milk
  13. Prepare Salt as per taste
  14. You need 1 teaspoon Kashmiri Mirchi
  15. Take 2 tablespoons oil
Instructions to make Poppy Seeds Kofta Curry:
  1. Firstly soak the almonds and cashew nuts separately for 3-4 hours and after that peel the almonds and grind it, also grind cashew nuts. Also soak Poppy seeds for 3-4 hours and grind it.
  2. Then in wok add oil nd heat it. Meanwhile in vessel take Poppy seeds paste add salt, kasuri Meethi, green chillies, garam masala nd mix evenly. Then make small sizes pakora nd deep fry it, make all pakora from paste.
  3. Now add almonds paste and saute it for 2 min then add cashew paste nd saute till 2 min and very good aroma spread everywhere.
  4. After that add salt, turmeric powder, garam masala, Kashmiri Mirchi saute it. Then add milk and pakora and boil them and add 2 spoon cream. Now add kasuri Meethi and as per your requirement make gravy thick.
  5. In serving dish take kofte nd garnish with cream. - Your Poppy seeds kofte is ready for serving with chapati or rice.

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