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Sicilian Chicken Soup
Sicilian Chicken Soup

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We hope you got insight from reading it, now let’s go back to sicilian chicken soup recipe. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sicilian Chicken Soup:
  1. Provide 4-5 chicken tenders
  2. Use 1 medium yellow onion finely chopped
  3. Use 3 celery ribs diced
  4. You need 2 medium russet or red potatoes and diced into ½ inch diced
  5. Provide 14.5 ounces diced or diced fire roasted tomatoes
  6. Take 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. You need to taste Pink Himalayan salt and pepper
  8. Get 1-2 cups radatorie pasta
  9. You need Seasonings
  10. Prepare 2 tbs chicken soup base
  11. Use 1/4 tsp dried parsley flakes
  12. Take 1/8 tsp celery seed
  13. Take 1/2 tsp dill weed
  14. Prepare 1/2 tsp thyme
  15. Use 1/4 tsp basil
  16. Provide 1/4 tsp ground mustard
  17. Prepare 1/8 tsp paprika
  18. Take 1/8 tsp garlic powder
Steps to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

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