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Prawns curry
Prawns curry

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We hope you got insight from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Prawns curry:
  1. You need 1 kg prawns
  2. Provide 1 tsp Turmeric
  3. Get as per taste Salt
  4. Take 1 Lemon
  5. Use 1 tsp Garam masala
  6. Use 1 tsp Chilli powder
  7. Get 1-2 Biriyani leaf/ bay leaf
  8. Prepare 1/2 tsp Elaichi/cardamom
  9. Take 3-4 Lavangalu/cloves
  10. Use 1 small Marati mogga /kapok buds
  11. You need as required Jajikai/nutmeg
  12. Get 1 inch Dalchina chakka /cinnamon
  13. Use 1/2 tsp Shah jeera/black cumin
  14. Provide 1/2 TSP japatri/mace
Instructions to make Prawns curry:
  1. Wash prawns until clear.
  2. Add lemon juice, turmeric, salt.
  3. Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
  4. Add prawns and cook until all the water is gone
  5. Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
  6. Add chilli powder, dhaniya powder, garam masala.
  7. Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.

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