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We hope you got insight from reading it, now let’s go back to palak khichdi recipe. To cook palak khichdi you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Palak Khichdi:
- Use 1 bunch washed & chopped spinach (palak)
- Use 1 cup rice (chawal)
- Use 1 cup moong dal (split yellow gram)
- Take 2 tbsp ghee
- Take 1/2 tsp cumin seeds (jeera)
- Provide 1/2 tsp turmeric powder (haldi)
- You need 1 piece ginger paste (adrak)
- Use 2 washed & chopped tomatoes
- Provide 5-6 curry leaves (Kadi patta)
- Prepare 2-3 green chilli paste
- Take 1/2 tsp garam Masala
- Take 1-2 pinch asafoetida (hing)
- Prepare to taste Salt
- Provide 3 cup water
Instructions to make Palak Khichdi:
- Combine rice & dal in a large bowl. Rinse it with clean water for 3-4 times & soak it in enough water for half an hour. Drain the water.
- In a pressure cooker heat ghee & add jeera, adrak & green chilli paste, hing, curry leaves & haldi powder. Saute it for a few seconds.
- Now add chopped tomatoes & palak. Saute it a low flame for 5 min. Then add garam masala & salt.
- Then add water & mixture of soaked dal & rice. Mix it well. Close the lid & pressure cook it for 3 whistles.
- Allow the steam to escape before opening the lid. After opening mash the khichdi with the help of a spoon. If it is not very soft then add little warm water & mash it again.
- Serve hot with ghee on top. Can be eaten with curd or curry.
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