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Urad Dal Pancake
Urad Dal Pancake

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There are plenty of foods that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are particularly beneficial for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to urad dal pancake recipe. To cook urad dal pancake you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Urad Dal Pancake:
  1. Provide 1 cup urad dal
  2. Prepare 1/2 cup raw rice
  3. Take 1 onion chopped
  4. You need 2 green chillies chopped
  5. Provide 2 tbsp grated carrot
  6. Use 2 tbsp chopped french beans
  7. Use 2 tbsp green peas
  8. Use 2 tbsp chopped coconut
  9. Get 2 tbsp chopped coriander leaves
  10. Take 1 sprig curry leaves
  11. Prepare 1/2 inch ginger crushed
  12. Take 1/2 tsp cumin seeds
  13. Use 1/2 tsp mustard seeds
  14. Take 1/2 tsp turmeric powder
  15. Provide 1 tsp chilli powder
  16. Take 1 pinch baking powder
  17. You need To taste salt
  18. Take as required Oil
Steps to make Urad Dal Pancake:
  1. Soak the urad dal and rice separately in water for 6 hours or overnight.
  2. Drain off the water and rinse both the urad dal and rice well. Add them to a grinder and grind to a thick batter. Transfer the batter to a wide bowl.
  3. Add all the ingredients (vegetables & spices) except oil to the batter. Mix everything well.
  4. Heat a nonstick frying pan or griddle and grease it with oil.
  5. Pour the whole batter mix on the centre and spread it just a little.
  6. Cover it with a lid and cook on a medium flame for 5-6 minutes till the bottom of the pancake turns golden brown.
  7. Flip it and add few drops of oil around the edges of the pancake. Cook for another 5-6 minutes till the other side gets golden brown or till just done.
  8. Remove the pancake to a plate and allow it to cool for few minutes.
  9. Gently cut the delicious pancake into equal pieces and serve with any kind of chutney of your choice.

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