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We hope you got benefit from reading it, now let’s go back to mili-juli dal palak recipe. You can cook mili-juli dal palak using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mili-juli Dal Palak:
- You need 1/4 bowl Chana dal
- Use 1/4 bowl Green moong dal
- Use 1/4 bowl Tohr dal
- Provide 1/4 bowl Massur dal& toyr dal
- Provide 1 bunch spinach
- Use 1 big tomato
- Take 1 medium sized onion
- Use 7-8 garlic cloves
- Provide 2 green chillies
- Prepare 4-5 curry leaves
- Get 2-3 tbsp oil
- You need 1 tbsp ghee
- You need 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Provide 1/2 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala
- Prepare 1/4 tsp hing
- Provide 1 tbsp kasuri methi
- Use to taste Salt
- Prepare to taste Jaggery
- Provide 1/4 tsp Aamchur powder or 1 tbsp tamarind pulp (optional)
Steps to make Mili-juli Dal Palak:
- Mix and Rinse all dals 3-4 times, add tomato (cut into small pieces) and sliced onions to the same and pressure cook for 4-5 whistles.
- Wash & cut spinach roughly.
- Grind garlic and green chillies to coarse paste.
- Heat oil in a pan. Add cumin, mustard, hing. Once they crackle, add chilli-grlic paste, saute till raw smell goes.
- Add spinach and kasuri methi to this, saute for 2 minutes.
- Add red chilli powder, turmeric powder and cooked dal. Add little water and salt. I had added jaggery and tamarind pulp so as to give the dal little sweet and tangy flavour. Sprinkle salt & garam masala. Add ghee. Let it boil for a minute and turn off the gas.
- Serve hot with phulkas or rice.
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