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Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Before you jump to Ton-Jiru (Pork & Vegetable Miso Soup) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Choose the drive through according to if it has better options available. Arby’s for example, isn’t going to serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. To make ton-jiru (pork & vegetable miso soup) you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. You need 100 grams Sliced Pork
  2. Take 100 grams White Radish (Daikon Radish)
  3. Provide 1/2 pieces Carrot
  4. Take 1/2 pieces Leek
  5. Provide 400 ml Water
  6. Get 2 tsp Japanese Soup Stock
  7. Provide 2 tbsp Miso
  8. Provide 1/2 tbsp Salad Oil
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

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