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The ingredients needed to make Urad Dal Medu Vada:
- Get 2 cup urad dal
- Provide 1 cup moong dal
- Take 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Get 1 tsp curry leaves
- Prepare 4 dry red chillies
- Take 2 green chillies(chopped)
- You need 2 tsp corriender leaves (chopped)
- Provide 2 onion (finely chopped)
- Prepare 1 capsicum (finely chopped)
- Prepare To taste salt
- Provide Oil for deep fry
Steps to make Urad Dal Medu Vada:
- Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it.
- Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste.
- Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together.
- Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil.
- And here you go…serve it with coconut chutney.😋
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