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We hope you got benefit from reading it, now let’s go back to urad dal ki dubki recipe. You can have urad dal ki dubki using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Urad dal ki dubki:
- Provide 1/2 cup-urad dal (soaked)
- Get 1tbsp -chopped ginger- green chilli
- Prepare 1tsp -Turmeric powder
- Prepare 1tsp- coriander powder
- Use 1tsp -red chilli powder
- Prepare 1tsp -garam masala powder
- Take 1/2tsp -cumin seed
- Provide 1/2tsp- methi seeds
- Prepare 1 pinch Hing
- You need to taste Salt
- Use 2 -whole red chilli
- Take 1tbsp -curry leaves
- Provide 2tsp- oil
- You need 1/2 cup-curd
- Provide 2 glass-water
Instructions to make Urad dal ki dubki:
- In a grinder add soaked urad dal and chopped ginger and green chilli and grind without adding any water. Make a fine paste. Cover and leave it over night for ferment. In the morning dal batter look like this.
- Add 1/2 tsp Coriander powder,1/2 tsp red chilli powder and 1/2 tsp garam masala powder and mix everything well.
- Heat oil in a kadhai or pan.add hing,cumin seed,methi seed,whole red chilli and curry leaves. When it's crackle add Turmeric powder,and remaining all dry spices.mix and add 2 glass of water.keep flame on high.
- When the water starts boiling take 1 spoon of daal batter and carefully drop it in boiling water.You can also drop this pakori from your hand too.drop pakori from remaining batter.
- Boil on low flame till it thickens. Beat curd with spoon or beater and add in.off the flame and serve hot dubki with rice or roti.
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