Discover all the most effective Curry in a Hurry recipes on the web within the one cease place that's cooking guide. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a fast and straightforward Curry in a Hurry , you will see the recipes and recommendation you want. We provide you only the perfect Curry in a Hurry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to curry in a hurry recipe. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Curry in a Hurry:
- You need 250 grams prawns
- You need 1 tin coconut milk
- Take 1 tin chopped tomatoes
- Get 1 knob ginger grated
- You need 3 garlic cloves diced
- You need 1 heaped tbsp of garam masala
- Take 1/2 tsp turmeric
- Take 1 tbsp mustard seeds yellow or black
- You need 1 red onion sliced
- Use Handful coriander roughly chopped
- Use Juice of a lime
- Take Salt and pepper
- Take 1 tbsp oil
- Take 1 red or green chilli diced
- You need Handful spinach
Instructions to make Curry in a Hurry:
- In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
- Next add the ginger, garlic and onion stir well so if softens.
- Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
- Bubble the sauce down and add the coconut milk. Simmering away.
- Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!
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