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Urad Dal Vada
Urad Dal Vada

Before you jump to Urad Dal Vada recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how important it is to have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be either. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you know, though, that some specific foods are terrific for making your heart feel better? In this article, you will learn which foods are good for your heart.

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There are lots of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially great, though, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet daily. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to urad dal vada recipe. To make urad dal vada you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Urad Dal Vada:
  1. Use 1 cup urad dal/black gram
  2. You need 1 tsp cumin seeds
  3. Prepare 2 onions chopped
  4. Prepare 2 green chillies chopped
  5. Use 1/2 inch ginger grated
  6. Prepare 1 pinch hing
  7. Take To taste salt
  8. Take 1 sprig curry leaves
  9. Provide 2 tsp chopped coriander leaves
  10. Get As needed Oil for deep frying
Instructions to make Urad Dal Vada:
  1. Soak urad dal for 6-7 hours.
  2. Wash properly and grind it to a fine paste/batter.
  3. Transfer the batter to a bowl. Add in all other ingredients such as onion, green chilli, ginger, cumin seeds, hing, salt, curry leaves and coriander leaves. Mix well and beat the batter until it turns light.
  4. Heat oil in a wok. Take a lemon sized portion of batter in between your wet fingers, slightly flat and gently drop into the hot oil. Drop 4-5 portions at a time. Fry them till golden brown on a medium heat. Repeat the process to finish making vadas with rest of the batter.
  5. Remove the vadas to a paper towel to drain excess oil and serve hot.

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