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Palak khatti Mitti Dal
Palak khatti Mitti Dal

Before you jump to Palak khatti Mitti Dal recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to palak khatti mitti dal recipe. To make palak khatti mitti dal you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak khatti Mitti Dal:
  1. Get 1 small cup tuvar dal
  2. Prepare 2-3 medium size tomatoes
  3. Get 1 onion
  4. Use 1/2 tsp turmeric Powder
  5. Use 1 tsp dhaniya powder
  6. You need 1 tsp tamarind
  7. Use 1 tsp cummin seeds
  8. Prepare 10-12 curry leaves
  9. Get 1 cup coriander leaves
  10. Prepare 1 small bunch palak
  11. Take 1 tbs oil
  12. You need 1 tsp ghee
  13. Provide 1 tsp ginger garlic paste
  14. Provide 4-5 garlic cloves
  15. Use 1/4 tsp mustard seeds
  16. Prepare 1 tbs jaggery
Instructions to make Palak khatti Mitti Dal:
  1. Wash tuvar dal
  2. In a cooker add tuvar dal, chopped tomatoes, 1/3 of chopped onion, turmeric powder,dhaniya powder, 2-3 drops of oil, curry leaves 5-6 coriander and take 4-5 whistle.
  3. Wash and chopped spinach
  4. In a kadai take oil,add ghee, mustard seeds cummin seeds, remaining chopped onion,garlic cloves and cooktill golden brown
  5. Add curry leaves and palak leaves and cook.
  6. In the dal add tamarind paste, jaggery and salt to taste.
  7. Now transfer dal to Kadai mix into palak mixture and Cook till it boils.

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