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Curry Noodle (Mee kari)
Curry Noodle (Mee kari)

Before you jump to Curry Noodle (Mee kari) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body calls for a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will learn which foods are good for your heart.

Believe it or not, beans are truly awesome for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you must do. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.

There are many foods that you can add to your diet that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for improving your heart health. Try introducing these healthy foods into your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to curry noodle (mee kari) recipe. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curry Noodle (Mee kari):
  1. Get A. Chicken Broth
  2. Get 1 whole Chicken (small size)
  3. Provide 5 crushed garlic (chicken cavity)
  4. Provide 5 slices ginger (chicken cavity)
  5. Prepare 8 slices ginger
  6. Get 3 stalks lemon grass - bruised
  7. Provide 5 garlic - crushed
  8. Use 2-3 tsp chicken bouillon powder
  9. Get B. Blend smoothly
  10. Provide 1 large yellow/brown onion
  11. Provide 1 stalk (7 cm) lemon grass - sliced
  12. Use 2 inch galangal / ginger
  13. You need 6 garlics
  14. You need 8 candlenuts
  15. You need C. Curry Mixture (paste)
  16. Take 4 tbsp meat curry powder
  17. Prepare 2 tbsp ground dried shrimp
  18. Get 2 tbsp chili powder/chilli paste
  19. Use D. Coconut Milk (add last to the broth)
  20. Get 1 tin coconut cream (see pic)
  21. Get 1 tin coconut milk (see pic)
  22. Get 1-2 tsp chicken bouillon (or to taste)
  23. Use Salt (to taste)
  24. You need E. Accompaniments
  25. Provide Yellow noodle or vermicelli
  26. Provide (blanched/soften)
  27. Provide Chopped Chicken (from A)
  28. You need Fresh washed bean sprouts (or blanched)
  29. Prepare Blanched Fish ball / fish cake
  30. Prepare Coriander/continental parsley (opt)
  31. You need (Chopped & sprinkle on top)
Instructions to make Curry Noodle (Mee kari):
  1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
  2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
  3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
  4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.

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