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Before you jump to Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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There are plenty of foods that you can consume that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are essentially good, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet regularly. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to chingri malai curry recipe. To make chingri malai curry you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chingri Malai Curry:
- Provide 250 gm prawns deveined & cleaned
- You need 2-3 tbsp mustard oil
- Provide 1 tsp cumin seeds
- Use 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Provide 4-5 cloves
- You need 2 bay leaves
- Provide 1 small onion chopped
- Use 1 tsp ginger-garlic paste
- You need 1 tsp. coriander cumin powder
- Get 2 green chilies slit
- Use 1/2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Get 1 1/2 cup coconut milk
- Get 1 tsp coriander leaves
- You need to taste salt
Instructions to make Chingri Malai Curry:
- In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes.
- Heat oil in a pan & saute them till they turn pink in colour. Keep aside.
- Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Now add the spice paste and stir fry till the oil separates.
- Take the pan off the flame & add the coconut milk, fried prawns & chilies.
- Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame.
- Serve, garnished with coriander leaves.
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