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Paneer Masoor dal Curry
Paneer Masoor dal Curry

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We hope you got benefit from reading it, now let’s go back to paneer masoor dal curry recipe. To cook paneer masoor dal curry you need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Masoor dal Curry:
  1. Get 100 gm Paneer
  2. Prepare 1/4 cup boiled Masoor dal
  3. You need 3 cup Steam rice
  4. Take Marinade(paneer)
  5. Prepare 2 tbsp Whisked Yogurt
  6. Get 2 tsp Ginger galrlic paste
  7. Use to taste Salt
  8. Provide 1 cup Birista (fried onion)
  9. You need Paste for gravy
  10. Provide 5-6 Red chillies
  11. Take 1 tbsp Cumin seeds
  12. Take 3 Black pepper
  13. Provide 2 Onion
  14. Provide 1 Cinnamon
  15. Get 2 tbsp Coriander seeds
  16. Prepare 1 Cardamom
  17. Take 1 clove
  18. Provide 1 star anise
  19. You need 1 tsp Turmeric powder
  20. Use 1 tsp red chilli powder
  21. Get Other ingredients
  22. Use 2 tbsp oil
  23. Get 2 tbsp butter or ghee
  24. Provide 2 tbsp cashew powder
  25. Get to taste Salt
  26. Provide 2 tsp red chilli powder
  27. Get 1 tsp sugar
  28. Provide 1 cup tomato puree
  29. Prepare 2 tbsp chopped green garlic
  30. Prepare 1 tbsp Coriander leaves
Instructions to make Paneer Masoor dal Curry:
  1. In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
  2. Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
  3. Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
  4. Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.

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