Here is how Prawn Masala Curry will help you in weight loss
Weight management wants fixed efforts. If you're someone trying to shed some additional kilos then it's essential to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper balance between style and health and due to this fact, we have to find an in-between answer where taste meets health.
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Before you jump to Prawn Masala Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to prawn masala curry recipe. To make prawn masala curry you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Masala Curry:
- Get 200 gram prawn
- Use 1 onion(chopped)
- Provide 1 tbsp ginger garlic paste
- Take 1 tbsp mustard powder
- Take 1 tsp black pepper powder
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Get to taste Salt
- You need 1 tomato (chopped)
- Provide 1/2 cup chopped coriander leaves
- Get 1/4 tsp methidana( fenugreek seeds)
- You need 1/2 cup mustard oil
Instructions to make Prawn Masala Curry:
- Heat 1tsp oil in a pan,add prawn and saute for 2 minutes only.Keep aside.
- Heat an another pan,add oil.When reached at smoking point,add mathidana.Add chopped onion and fry till golden.
- Mix red chilli powder and coriander powder to ginger garlic paste.Also add mustard powder and pepoer powder.Mix well to make a paste.Add to fried onion.
- Cook for 1 minute on high flame.Add chopped coriander and salt.Mix.
- Add 1 cup water,cover and cook on medium flame for 5 minutes.
- After 5 minutes,add prawn.Mix well.Add1/2cup water and cook for 4-5minutes on medium -low flame.
- Now prawn curry is well cooked.Add chopped coriander leaves.Put off flame and leave for 5 minutes.
- Prawn curry is ready to be served.Serve with boiled rice/roti.
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