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Chicken Taco Soup
Chicken Taco Soup

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We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Taco Soup:
  1. Prepare 1 small whole chicken
  2. You need 1 (15 oz) can of pinto beans-drained
  3. Get 1 (15 oz) can of black beans-drained
  4. Take 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Take 1 (14.5 oz) can of diced tomatoes
  7. Get 1 (4 oz) can of diced green chilies
  8. Prepare 1 (14 oz) can of chicken broth
  9. Provide 1 packet taco seasoning
  10. Use Cumin, chili powder, garlic powder, onion powder
  11. You need 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

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