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Prawns In Mustard Curry
Prawns In Mustard Curry

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We hope you got benefit from reading it, now let’s go back to prawns in mustard curry recipe. You can cook prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawns In Mustard Curry:
  1. Get 250 grams Prawns (large-deveined)
  2. Take 1 tbsp Oil( mustard oil preferably)
  3. Get 1 Onion
  4. You need 2 Green chilli
  5. Use 1/2 tsp Black mustard seeds
  6. Use 1 tbsp Garlic paste
  7. Use 1/4 tsp Turmeric powder
  8. Provide 1 tsp Coriander powder
  9. Get 1 Salt to taste
  10. Provide 1 Tomato (chopped)
  11. Use 1 tbsp Yellow mustard paste
  12. Get 1 Coriander leaves to garnish
  13. Prepare marination
  14. Take 1/2 tsp Vinegar
  15. Provide 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. Use 1 Salt to taste
Instructions to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

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