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Carrot ginger soup
Carrot ginger soup

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We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Carrot ginger soup:
  1. Use butter or coconut oil
  2. You need onion, chopped
  3. Use carrots (peeled and chopped)
  4. Use large potato (peeled and cubed) or 1 cup cooked lentils
  5. Take celery
  6. Provide chicken broth or vegetable broth
  7. Prepare ground or fresh ginger
  8. Take milk or coconut milk
  9. You need curry powder
  10. Take salt
  11. Provide black pepper (to taste)
  12. You need tsp thyme
  13. Provide butternut squash (optional)
Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

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