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Before you jump to Herbed Tomato Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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Cornell University had a study on the effect apples have on the mind. This study showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And of course thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
And now you understand why people tell you that you ought to eat an apple every day. Something you should recognize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce department. You will find that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to herbed tomato vegetable soup recipe. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Take 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Provide 1 teaspoon minced garlic
- Get 1 teaspoon herbes de provence
- Provide 1 bay leaf
- Take Sauté
- Provide 1 C diced tomatoes
- You need First simmer
- Prepare 1 C large diced potatoes
- You need 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Provide 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Get 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
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