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We hope you got benefit from reading it, now let’s go back to dal palak(vidharbh special) recipe. To cook dal palak(vidharbh special) you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Dal Palak(Vidharbh Special):
- Take 1 Clean Bunch of Spinach
- Take 1 tbsp Gram Dal
- Provide 1 tbsp Moong Dal
- Provide Few Peanuts
- Provide 7-8 Garlic cloves
- Use 2 green chillies
- Use 1 big tomato
- Get 1 big onion
- You need leaves Few curry
- Prepare 1 tsp Garam masala
- Take 1 tsp Dhaniya Powder
- Use 3 tsp Red Chilli Powder
- Use 6-7 Dry red chillies
- Take Salt as per taste
Steps to make Dal Palak(Vidharbh Special):
- First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
- After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
- Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
- Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
- Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
- Vidharbha style dal palak is ready.Enjoy it with chapati or rice.
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