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We hope you got insight from reading it, now let’s go back to my homemade chicken enchiladas recipe. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook My homemade Chicken Enchiladas:
- Provide my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3/4 cup pace picante sauce
- Prepare 2 can cream of chicken soup
- Get 1 soup can of water
- Take 4 oz can chopped black olives
- Provide 1/2 cup chopped onions
- Provide 2 cups jack cheese (shredded)
- You need 1 dozen flour tortillas
- You need 4 oz can diced chilis
- Prepare 1 pints sour cream
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
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