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Banga soup with pounded yamg
Banga soup with pounded yamg

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We hope you got benefit from reading it, now let’s go back to banga soup with pounded yamg recipe. You can have banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Banga soup with pounded yamg:
  1. Take Banga
  2. Provide 500 g beef
  3. Provide 4 cubes Maggie
  4. Take to taste Salt
  5. Take 1 big dried fish
  6. Use 250 g diced kpomo
  7. Take 1 small onion bulb
  8. Take 1/2 teaspoon grinded cameroon pepper
  9. Take Banga spice
  10. Use Crayfish 2 table spoons
  11. Prepare Cayenne pepper
  12. Take 1 teaspoon iru
  13. You need 1/2 table spoon crushed utazi leaves
  14. Take 1 tuber of yam
Instructions to make Banga soup with pounded yamg:
  1. Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
  2. Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
  3. Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
  4. Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
  5. Your banga soup is ready!
  6. Peel, slice and wash yam
  7. Add enough water to cook the yam till soft and pound in a mortar
  8. Serve hot!

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