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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to lee's creamy potato soup recipe. To cook lee's creamy potato soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee's Creamy Potato Soup:
- Provide 3 Tablespoons Butter
- Prepare 1 Tablespoon Olive Oil
- Get 1 Cup Celery Stalks (small dice)
- Get 1 Small Yellow Onion (small dice)
- You need 3 Cloves Minced Garlic
- Take 5 Cups Medium Diced Russet Potatoes
- Prepare 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Get 1 Cup Half and Half Cream
- Use Corn Starch Slurry
- You need 1 Cup Shredded Cheddar Cheese
- Get To Taste Salt and Ground Black Pepper
- You need 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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