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Before you jump to Slow cooker miso beef recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t serve burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker miso beef recipe. To make slow cooker miso beef you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Slow cooker miso beef:
- Prepare 1 lb stewing beef
- Provide Bunch spring onions
- Get Packet miso soup paste or a stock vube
- You need Teaspoon Chinese five spice
- Prepare 1 teaspoon ginger. I use lazy ginger!
- Get 1/2 pint water
- Prepare Tablespoon tomatoes purée
- Get Tablespoon bbq sauce
- You need Chopped coriander
Instructions to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
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