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GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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We hope you got benefit from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. To make gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry):

  1. Provide 1/2 Litter thin coconut milk
  2. Take 25 gram dried shrimps, washed and drained
  3. Use 150 grams cassava leaves
  4. Take 2 stalk lemon grass bruised
  5. Provide 1 cm galangal
  6. Use 2-3 kaffir lime leaves
  7. You need Spices (ground)
  8. Take 3 candlenuts
  9. Get 1 cm turmeric
  10. Use 1 cm gingger
  11. Use 3 shallots
  12. Prepare 4 cloves garlic
  13. You need 1 tablespoon salt
  14. You need 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry):

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.

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