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We hope you got insight from reading it, now let’s go back to palak khatta dhokla recipe. You can cook palak khatta dhokla using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Palak khatta dhokla:
- Use 4 cups rice
- Get 1 cup chana dal
- Use 1/2 cup urad dal
- You need 1 tbsp chana dal
- Provide 1 cup Sour buttermilk
- Take 1 cup lukewarm water
- Get 1 tsp methi
- Provide as per taste Salt
- Prepare 1 tbsp Ginger garlic chilli paste
- Provide 1 tsp Soda
- Get Pinch red chilli powder for sprinkling
- Get 1 cup Spinach puree
- Use 1 tbsp Oil
- Provide 1 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Provide 3-5 Curry leaves
- You need 1 tbsp sesame seeds
- Use Pinch asafoetida
- Take 2-3 Red dry chillies
- Prepare 1 tbsp finely chopped coriander
Steps to make Palak khatta dhokla:
- Soak rice, chana dal and urad dal overnight. - Then grind it coarsely in mixer by adding buttermilk and lukewarm milk. - Now keep it for fermatation for 1 day. - Add soda, salt and ginger, garlic and chilli paste to it.
- Mix it well. - Add spinach puree to it. - Now take dhokla cooker and add water in the bottom and place dhokla batter in a greased thali. - Close the lid. - And let it cook for 15 minutes. - Off the gas and let it be cool down completely. - Make pieces of it.
- Take a small pan. - Heat oil in it. - Add mustard seeds to it and let it sputter for few seconds. - Add cumin seeds, curry leaves, dry red chilli and sesame seeds to it. - Saute for a while. - Add a pinch of asafoetida. - Put this tadka on palak dhokla and garnish it with coriander leaves. - And serve this unique dish with lasun chutney or green chutney.
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