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We hope you got insight from reading it, now let’s go back to sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. To cook sayur asem kacang tanah translate: sour soup veggie with peanuts you need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Use Paste
- Prepare 3 cloves garlic
- Take 6 cloves shallot
- Use 4 bird eye chili (optional)
- Provide 5 curly chili
- Provide 2 candlenut
- Take 1 teaspoon shrimp paste
- Get Herbs
- Provide 2 cuts of galangal
- Prepare 3 bay leaves
- Take to taste Tamarine paste
- Get Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Get leaves Melinjo
- Take 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Use 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Use 1/2 cup ground roasted peanuts
- You need Seasoning
- Prepare Sugar
- You need Salt
- Use Beef stock
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
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