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The ingredients needed to make Urad Dal (Gujarati Style):
- Use 1 cup urad dal
- Use 2 tbsp oil
- Provide 1 tbsp cumin seeds
- Get 1/4 tbsp hing / asafoetida
- Get 5-6 curry leaves
- Take 2 tbsp green chilli, ginger, garlic paste
- Provide 1 tbsp chopped green chilli
- Use To taste Salt
- Get 1/2 tbsp haldi powder
- Use 2 tbsp chopped Coriander
- Use For serving
- Provide As required rotla
Steps to make Urad Dal (Gujarati Style):
- Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes.
- Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles.
- Open the lid. Mix well.
- Heat oil in a pan, add cumin seeds, hing, curry leaves saute for 1-minutes
- Add green chilli, adrakh, garlic paste. saute for 2-minutes. add haldi powder saute for 1-minutes.
- Add urad dal, and salt, mix well. add chopped green chilli., add Coriander leaves. mix well.
- Serve hot with Rotla, gud, garlic chutney
- Enjoy
- Thanks
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