This is how Thai Peanut Curry Noodles might help you in weight reduction
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Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Before you jump to Thai Peanut Curry Noodles recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai peanut curry noodles recipe. To cook thai peanut curry noodles you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Get whole wheat spaghetti noodles (or any long pasta)
  2. Take broccoli, chopped (I like to use some of the stem as well)
  3. Use Red bell pepper, thinly sliced (or any colour)
  4. Use Sauce
  5. Prepare smooth natural peanut butter
  6. Provide yellow thai curry paste (red works as well)
  7. Provide sesame oil
  8. Use sambal (Sriracha is good as well)
  9. Use soya sauce (low sodium)
  10. Take Fresh ginger, minced (or more, I like more )
  11. Get Or so, of the pasta cooking water
Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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