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Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Before you jump to Taiwanese Braised Beef Noodle Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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Your heart is an additional thing which really can be helped by eating apples. Lots of the things you find in apples, and yes this involves fiber, can actually help to provide you with a healthy heart. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. Needless to say to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. And your best choice is to find a local farm that grows just organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to taiwanese braised beef noodle soup recipe. To make taiwanese braised beef noodle soup you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Taiwanese Braised Beef Noodle Soup:
  1. You need 2.5 kg boneless beef finger ribs
  2. Get 1 medium onion
  3. Prepare 1 red chili
  4. Provide 5 cloves garlic
  5. Prepare 8 slices peeled ginger
  6. Prepare 2 stalks green onion
  7. You need 1 medium tomato
  8. You need 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Prepare 2 tbsp spicy chilli bean paste
  10. Take 1 spoon soy sauce
  11. Prepare 1 spoon rice wine
  12. You need Some pepper powder for seasoning
  13. Take Some cooking oil (vegetable oil or canola oil works fine)
  14. Provide Noodles to serve
Instructions to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

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