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Urad dal Vada
Urad dal Vada

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We hope you got insight from reading it, now let’s go back to urad dal vada recipe. You can cook urad dal vada using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Urad dal Vada:
  1. Use 1 . Urad dal - 1/2 cup
  2. Provide 2 . Onion - 1 finely chopped
  3. Use 3 . Green chilli - 1 finely chopped
  4. Use 4 . Ginger - 1/2 tsp grated
  5. Get 5 . Cumin - 1/2 tsp
  6. Get 6 . Salt - as needed
  7. You need 7 . Curry leaves - 1 tbsp chopped
  8. Use 8 . Coriander leaves - 1 tbsp chopped
  9. You need 9 . Oil - for deep fry
Instructions to make Urad dal Vada:
    1. Soak urad dal for 1 hour. Drain and grind it into smooth batter. Sprinkle water when you grind. don't pour water. May be you can sprinkle 1tbsp of water. Keep this in a bowl. - - 2. Now mix chopped onion, green chilli, cumin, ginger, curry leaves and coriander leaves. Add enough salt. Keep this aside.
    1. Heat oil in medium flame. Once it hot take a small portion of batter make a round shape and put small hole in the middle drop in the hot oil. Deep fry untill it cooked properly and it change to light golden colour. - - 4. Dry excessive oil in tissue paper and have with coconut chutney and sambar.

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