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Chickpea and Spinach Dhal
Chickpea and Spinach Dhal

Before you jump to Chickpea and Spinach Dhal recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chickpea and spinach dhal recipe. To make chickpea and spinach dhal you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chickpea and Spinach Dhal:
  1. Prepare 250 grams red lentils
  2. Take 1 onion
  3. Prepare 1 clove garlic
  4. Provide 400 grams tin chickpeas
  5. Provide 400 ml reduced fat coconut milk
  6. Prepare 200 grams spinach
  7. Provide 1 lemon
  8. Use 2 naan bread
  9. Provide 1 tbsp vegetable oil
  10. Provide 5 tbsp tikka curry paste
Steps to make Chickpea and Spinach Dhal:
  1. Rinse and drain lentils
  2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
  3. Stir in tikka paste and cook for a further minute.
  4. Add lentils and drained chickpeas
  5. Add coconut milk
  6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
  7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
  8. Stir in spinach and cook for 2 to 3 minutes
  9. Squeeze in juice from lemon
  10. Serve with cooked naan

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