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Andhra Style Palak Papu
Andhra Style Palak Papu

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We hope you got insight from reading it, now let’s go back to andhra style palak papu recipe. To make andhra style palak papu you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Andhra Style Palak Papu:
  1. Provide 1 cup tur Dal
  2. Take 2 chopped tomatoes
  3. Take 1 bunch spinach
  4. Take handful coriander leaves
  5. Take Handful mint leaves
  6. Provide 2 chopped green chilli
  7. Provide 1 tsp red chilli
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp amchur (dry mango)powder
  10. Get to taste Salt
  11. Prepare 2 tsp oil
  12. Use 2 cup water
  13. Provide 1/2 tsp mustard seeds
  14. Get 1/2 tsp Cumin seed
  15. Prepare 1/2 tsp urad Dal
  16. Take 1/2 tsp Hing(asafoetida)
  17. Get as needed Curry leaves
  18. Get as needed Dried red chilli
Instructions to make Andhra Style Palak Papu:
  1. Take a bowl add tur dal and wash it and soak it in Dal for 20 min.
  2. Cut the spinach and wash it
  3. Take pressure cooker add 1 cup tur Dal, chopped tomatoes,green chilli,amchur powder,salt,spinach,coriander,mint turmeric powder,red chilli powder add 2 cups water and cover it with lid and pressure cook it untill 5 whistles.
  4. After 5 whistles let the cooker cool down and after it cools down open the lid and whisk the Dal with churner and keep it aside.
  5. Take a pan add 2 tspn of oil once the oil is heated add cumin & mustard seeds,urad Dal then add dried red chilli,curry leaves, Hing then pour the Dal in the pan and cook it at shimmer for 2 min then add coriander and mix it.Your Andhra style Jain papu is ready.

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