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We hope you got insight from reading it, now let’s go back to maggie in vegetable soup recipe. You can have maggie in vegetable soup using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Maggie in vegetable soup:
- Get 1 packet Maggie Doubles
- Provide 1 small boiled potato
- Use 2 big blanched tomatoes
- Provide 3 cups water
- You need to taste Salt
- Use 1/2 tsp black pepper powder
- Use 1/2 cup finely chopped cabbage, capsicum, carrot and cauliflower
Instructions to make Maggie in vegetable soup:
- Put a Pot with 2 cups of water on medium flame and into add finely chopped vegetable mixture.
- In the boiling mixture add mashed potatoes. Then add the Maggie Masala and black pepper powder. Cover the lid and let it cook for 5 minutes.
- Meanwhile make a puree of blanched Tomatoes. After 5 mins. Add 1/2 cup water. Add this puree in the boiling soup and mix well. Keep on stirring until the soups thickens and has a thick consistency.
- When the soup is done add the remaining 1/2 cup of water and Maggie Noodles into it. Cover it with lid and let the noodles cook for 2 mins. As it is being always said. Maggie Will be ready in 2 mins.
- Your Maggie in vegetable soup is ready to serve. Enjoy Maggie
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