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Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

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We hope you got insight from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. To make japanese vegetable miso soup (keno-shiru) you need 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Prepare 15 cm Daikon Radish
  2. Get 1 pieces carrot
  3. Get 15 cm Kombu (kelp)
  4. Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Take 3 pieces dried Shiitake mushroom
  6. Prepare 70 g boiled young bamboos
  7. Get 50 g boiled Zenmai
  8. Prepare 3 pieces boiled Fuki
  9. Take 20 cm Gobou(Burdock)
  10. Take 1 pack (120 g) boiled soybean
  11. Provide 1 piece Aburaage (thin deep fried Tofu)
  12. Use 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Prepare For Keno- Shiru
  14. Use 1000 ml water
  15. Prepare 1 tablespoon Dashi powder
  16. Use 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

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