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PALAK DAL (Spinach Dal/Palakoora Pappu)
PALAK DAL (Spinach Dal/Palakoora Pappu)

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We hope you got insight from reading it, now let’s go back to palak dal (spinach dal/palakoora pappu) recipe. You can cook palak dal (spinach dal/palakoora pappu) using 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. Get 1 cup toor dal
  2. Use 2 bunches spinach
  3. Use 1 no tomato
  4. Take 2 nos green chillies
  5. Take 2 curry leaves spring
  6. Get 1 tamarind piece
  7. Use 1/2 tsp turmeric powder
  8. Get 1 tsp redchilli powder
  9. Provide 1 handfull coriander leaves
  10. Use 2.5 cups water
  11. Use to taste salt
  12. Prepare 1 tbspn oil
  13. Use 1 tsp mustard seeds
  14. Use 1 tsp cumin seeds
  15. Provide 1 tsp hing
  16. Use 1 tbsp chopped garlic
  17. Provide 2 nos chillies dried red
  18. You need 1 handfull curry leaves
Steps to make PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. In a pressure cooker add washed toor dal and roughly chopped spinach leaves. For a cup of toor dal i have taken 2 medium sized bunches of spinach.
  2. Add chopped tomatoes, green chillies and curry leaves.
  3. Add turmeric and red chilli powder.
  4. Add tamarind and water.
  5. Mix it and close the lid. Cook it for 5-6 whistles and turn off the flame.
  6. Open the lid after pressure gets released. Add salt and mash it roughly with a 'mathi' (pappuguthi).
  7. If excess water is there, simmer it for few more minutes on the fire.
  8. Then, In a tadka pan add oil and heat it.
  9. Add mustard and cumin seeds.
  10. Add hing and few urad dal and saute in a low medium flame. See that hing doesn't get burnt.
  11. Now add curry leaves, chopped garlic and red chillies and saute till they get fried.
  12. Add the tadka/seasoning to the dal and mix well.
  13. Garnish it with coriander leaves.
  14. Serve it with hot steaming rice with a dollop of ghee or with hot rotis/phulkas.
  15. I have enjoyed it with rice and okra(bendakaya) fry.

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