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The ingredients needed to make Spicy Urad dal kadhi:
- Prepare 1 cup soaked splits urad daal
- Provide 1/2 cup yogurt
- You need 2 tbsp oil
- Get Pinch soda
- Use 1/2 tsp cumin
- Take 1/2 tsp coriander seed
- Use 1/4 tsp asafoetida
- Take 8-10 curry leaves
- Prepare 2 sliced green chilli
- Provide 1 tbsp dry red chilli +garlir paste
- Provide 1/4 tsp fenugreek seed
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp mustard seed
- Provide 1 dry red chilli
- Provide 1/4 tsp kashmiri lal mirch
- Prepare as needed Chopped coriander
- Use to taste Salt
Instructions to make Spicy Urad dal kadhi:
- Collect all ingredients. Clean, washed and soaked urad daal in enough water in a bowl for 30min. Drain well. Combined the urad dal and 1/2 cup of water in a mixture jar. Make a thick paste. In a paste add, turmeric, pinch soda, garam masala, jeera, light salt and mix well.
- Now take a small piece of batter in a hand and turn round in shape slowly slowly. Heat oil for deep frying in a kadhai, when the oil become hot add pakoda batter to the hot oil. Once the pakoda are cooked lightly, turn over and cook the other side.
- Combine the 1/4 part of paste of urad dal, curds and 1½ cups of water in a deep bowl and mix well. Keep aside.Heat the oil in a deep non-stick pan, add thecumin seeds,coriander seed, fenugreek seed, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.now add red dry chilli and garlic paste and saute, Green chilli and pinch turmeric in oil.
- Add urad dal-curd mixture,salt mix well and cook on a medium flame for 3 to 4 minutes, while stirirng occasionally.
- Switch off the flame, add the coriander and mix well. For tadka add one tsp oil in a tadka pan, heat, add mustard seed, dry red chilli, curry leaves, and kashmiri lal mirch. Serve immediately with roti or rice.
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